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CABBAGE SALAD
The medium cabbage must be cut in large and thin sheets/stripes, and wash well under the running water. Leave the cabbage to drain as better as is possible and put it into a bowl.
Add salt and generous quantity of vinegar to the cabbage and mix well.
We sprinkle the paprika on the salad and ( put it aside/book it).
Fry the three cloves of garlic, cut in sheets into a pan/skillet with generous olive oil. Be careful, the garlic mustn't burn them. When they are fry, sprinkle the salad with garlic and oil. The oil must ( fall d...
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Ingredients
INGREDIENTS: 4 persons/people
1/2 medium cabbage
3 cloves of garlic
olive oil
vinegar
paprika ( 1/2 soap spoon )
salt
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