Sabater - Spices
ESP | ENG | FRA | DEU
Premises
Our premises are designed to provide room to the most state-of-the-art equipment and the best qualified professionals in the sector in order to manufacture the highest quality products in the market.
The 20,000 m2 area built in a 45,000 m2 plot of land provides total security to develop products of higher quality and guarantee.

· Spice and herb cleaning area.
· Traditional, micro and cryogenic grinding area.
· Continuous steam sterilization areas.
· Batch steam sterilization areas.
· Isolated and sectioned storage rooms.
 
 
 
Directorio de Especias
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